Whole Dried Chilli Pepper

This is used to add heat and flavor to dishes. It comes in different types and spice levels — from the fiery scotch bonnet (popular in Nigerian cooking) to milder varieties like tatashe (red bell peppers). Whole chilies are versatile — they can be cooked whole for milder heat, sliced for more spice, or blended into sauces and stews like jollof rice, pepper soup, and egusi stew. Besides heat, they bring a rich, smoky, or slightly sweet flavor, depending on the type. Plus, they’re packed with vitamin C and antioxidants, making them both tasty and healthy.