Wakye Leaf

Waakye Leaves — The Secret to Authentic Waakye Flavor! Waakye Leaves are the key ingredient that gives Waakye — the beloved Ghanaian rice and beans dish — its distinctive earthy aroma and rich brown color. These leaves, traditionally from the sorghum plant, not only enhance the flavor but also pack in natural antioxidants for a healthy boost. Adds a rich, earthy taste and deep color Perfect for Waakye rice and other local dishes Loaded with natural antioxidants Waakye Leaves — For That Authentic Ghanaian Taste!