Dried Uziza Leaves

Uziza Leaves — Aromatic Spice with a Peppery Kick! Uziza leaves, native to West Africa, are fragrant, slightly peppery leaves from the Piper guineense plant. Known for their bold, earthy aroma and mild heat, they’re a key ingredient in traditional Nigerian soups like Oha soup, Egusi, and pepper soup. Beyond flavor, Uziza leaves are packed with antioxidants and anti-inflammatory properties, supporting digestion and overall wellness. Adds a warm, peppery aroma to soups and stews Rich in antioxidants and supports digestion Perfect for traditional dishes like Oha soup and pepper soup Boosts flavor while promoting wellness Uziza Leaves — Spice Up Your Cooking, Naturally!