Dried Utazi Leaves

Utazi — A Touch of Bitter, A Whole Lot of Flavor! Utazi leaves, from the Gongronema latifolium plant, are known for their slightly bitter, mildly sweet taste and aromatic flavor. Popular in Nigerian and West African cuisine, they’re a key ingredient in dishes like Nsala soup (white soup), pepper soup, and African salads (Abacha) — adding a unique, balanced bitterness that enhances other flavors. Beyond taste, Utazi is packed with health benefits — it supports digestion, appetite stimulation, and blood sugar regulation, making it both delicious and medicinal. Adds a mild, bittersweet taste to meals Perfect for soups, pepper soup, and salads Boosts digestion and supports wellness A must-have for authentic African cooking Utazi — Bold Flavor, Natural Goodness!