Thyme

Thyme is an aromatic herb with a warm, earthy, and slightly minty flavor. It’s commonly used in Nigerian cooking to season meats, stews, jollof rice, and soups, adding a rich, savory taste. It’s also packed with antioxidants and is known for its health benefits, like supporting digestion and boosting immunity. Whether fresh or dried, thyme brings a flavorful, herby kick to your meals!