Tapioca

Tapioca — A Tasty, Chewy Delight! Tapioca is a starchy, gluten-free food made from the cassava root. Known for its chewy texture and mild, comforting taste, it’s enjoyed in a variety of ways — from porridge to puddings and snacks. Popular in African homes, tapioca quickly prepares and pairs perfectly with milk, sugar, or coconut for a wholesome, satisfying treat. Easy to cook — perfect for breakfast or dessert Gluten-free and packed with energy Great with milk, sugar, or coconut toppings Tapioca — Simple, Sweet, and Satisfying!