Pupuru Cassava Flour

Pupuru Cassava Flour is a traditional Nigerian flour made from fermented and dried cassava, widely enjoyed in Ondo and Ekiti States of Southwest Nigeria. Known for its distinct smoky aroma and smooth texture, Pupuru is primarily used to make a beloved Nigerian swallow dish, often paired with rich soups like Egusi, Ogbono, or Efo Riro. The fermentation process enhances its unique taste and digestibility, making it a cherished staple in Yoruba cuisine. Naturally gluten-free and energy-rich, Pupuru Cassava Flour preserves the authentic flavor and cultural heritage of this classic Nigerian dish.