Ponmo Ijebu

Ponmo Ijebu — The Ultimate Flavorful Delicacy! Ponmo Ijebu is a special type of dried cow skin, loved for its tough, chewy texture and rich, smoky flavor — a favorite in many Nigerian dishes. Sourced from the Ijebu region, it’s known for its intense taste and ability to soak up spices beautifully in dishes like Ayamase (Ofada sauce), peppered ponmo, and soups. Authentic Ijebu-style toughness Perfect for spicy stews, soups, and sauces Low in fat, high in flavor Soaks up seasoning beautifully Ponmo Ijebu — Chewy, Flavorful, Unforgettable!