Periwinkles

Periwinkles — A Delicious Coastal Delight! Periwinkles is a small, flavorful sea snail commonly used in Nigerian and West African cuisine. Known for its chewy texture and briny, seafood taste, it’s a perfect addition to soups like Afang, Edikang Ikong, and Fisherman’s soup. Packed with protein and minerals, it brings both nutrition and rich flavor to your meals. Naturally rich, seafood flavor Perfect for traditional soups and stews High in protein and essential nutrients Periwinkles — Small but Mighty in Flavor!