Okomu Palm Oil

Okomu Palm Oil is a high-quality, natural red palm oil produced in Nigeria by the Okomu Oil Palm Company — one of the country’s leading palm oil producers. It’s made from carefully harvested palm fruits, giving it a rich red color, distinct aroma, and earthy, slightly nutty flavor that’s essential in many traditional dishes. It’s widely used in meals like ofada sauce, egusi soup, banga soup, jollof rice, and stews — adding both taste and vibrant color to the food. Okomu Palm Oil is known for being pure and unrefined, keeping the natural nutrients intact. It’s packed with Vitamin A (great for vision and skin), Vitamin E (an antioxidant), and healthy fats, making it not only flavorful but also nutritious. As a proudly Nigerian product, Okomu Palm Oil supports local agriculture and is trusted for its authenticity, quality, and freshness — a true staple in many African kitchens!