Kokoro 200g

Kokoro is a crunchy, corn-based snack that hails from Southwest Nigeria, especially popular among the Yoruba people. It’s made from a simple mix of cornmeal, sugar, and spices — sometimes with a touch of pepper for a kick — shaped into thin sticks or twists, and deep-fried to golden perfection. It has a crispy, crunchy texture on the outside, with a slightly chewy center, making it both satisfying and addictive. Kokoro is loved for: Its crunch — a perfect on-the-go snack Its simple ingredients — light, tasty, and budget-friendly Pairing with drinks — often enjoyed with soft drinks or zobo It’s a classic street snack, bringing that nostalgic, homemade flavor with every bite — whether you’re craving something crunchy or reminiscing about childhood treats!