Knorr Seasoning

Knorr seasoning cubes are flavorful cooking cubes made from a blend of salt, spices, herbs, and meat flavors like chicken, beef, or fish. They add a rich, savory taste to dishes, making them a must-have in many kitchens. Originally created in Germany in 1838 by Carl Heinrich Knorr, the cubes became popular worldwide. In Nigeria and across West Africa, they’re commonly used to season soups, stews, jollof rice, egusi, and more. Knorr cubes dissolve easily, saving time while boosting flavor — helping every meal taste better with less effort.