Kenkey

Kenkey — The Fermented Delight of Ghana! Kenkey is a traditional Ghanaian dish made from fermented maize dough, wrapped in corn husks or banana leaves and steamed to perfection. It has a tangy, slightly sour taste and a firm, doughy texture, making it the perfect companion to pepper sauce, shito, fried fish, or soup. Authentic West African flavor Rich in fiber and probiotics for gut health Hearty, filling, and satisfying Perfect for dipping, pairing, or enjoying on its own Kenkey — Taste the Tradition, Feel the Comfort!