Frozen Ewedu

Ewedu — The Green, Slimy Superfood! Ewedu, also known as Jute leaves, is a nutritious leafy vegetable loved in Nigerian cuisine, especially in Yoruba dishes. When cooked, it has a smooth, slimy texture that pairs beautifully with stew and amala. Packed with vitamins A, C, and E, iron, and calcium, it supports healthy skin, bones, and digestion. Rich in nutrients and antioxidants Smooth, slippery texture perfect for traditional dishes Great with stew, amala, rice, or swallow Easy to cook and blend Ewedu — The Green Goodness That Nourishes and Satisfies!