Dry Catfish

Catfish is a popular, versatile fish in Nigerian cuisine, known for its tender, juicy meat and rich flavor. It’s loved for its ability to absorb spices and seasonings beautifully, making it a star ingredient in many dishes. It’s commonly enjoyed in: Catfish Pepper Soup — a spicy, comforting delicacy Grilled or Barbecued (Point and Kill) — smoky, flavorful, and often paired with pepper sauce Stews and sauces — adding a rich, savory depth Fried or smoked — for a crispy, smoky twist Whether fresh, smoked, or dried, catfish remains a protein-packed, hearty favorite, bringing a satisfying taste to every meal!