Dried Afang leaves -Ukazi

Ukazi — The Flavorful, Nutritious Green! Ukazi, also known as Okazi or Afang leaves, is a popular leafy vegetable in Nigerian and Cameroonian cuisine. It’s slightly tough and fibrous with a distinct, mildly bitter taste, making it perfect for soups like Afang soup and Okazi soup. Beyond the flavor, Ukazi is packed with fiber, vitamins, calcium, and antioxidants, supporting digestion and overall wellness. Adds a rich, earthy taste to soups High in fiber — supports digestion Loaded with vitamins and minerals A key ingredient for Afang and Okazi soups Ukazi — Bold Flavor, Rich Tradition!