Dried Okra

Okra — The Slimy Superstar of African Cuisine! Okra, also known as "Lady’s Finger", is a nutrient-packed vegetable loved for its slimy, sticky texture — perfect for making hearty, flavorful soups like Okra Soup and Gombo. It’s packed with vitamins C and K, fiber, and antioxidants, supporting digestion and immune health. Naturally thickens soups Rich in vitamins and minerals Perfect for Okra Soup, stews, and stir-fries Delicious with meat, seafood, or veggies Okra — The Secret to Soups That Stick (in a Good Way)!