Deli Dawa (Powdered locust beans)

Deli Dawa is a seasoning made from fermented locust beans, commonly used in West African cuisine — especially in Nigeria. It’s known for its strong, pungent aroma and rich, savory flavor (umami), which deepens the taste of traditional dishes. It’s a variation of "Dawadawa", a beloved ingredient in the northern and middle belt regions of Nigeria. The fermentation process gives it its unique, bold flavor while also boosting nutrients like protein, calcium, and iron. Deli Dawa is perfect for: Soups and stews — like Egusi, Ogbono, Okra soup, and Pepper soup Rice dishes — especially Jollof rice for an added depth of flavor Beans porridge — enhancing the natural, earthy taste It’s an essential ingredient for adding that authentic, traditional taste to your cooking — a little goes a long way to transform your meals!