Curry Powder

Curry powder is a blend of spices used to add a warm, rich flavor and vibrant color to dishes. It usually contains turmeric, coriander, cumin, ginger, and chili powder, though the mix can vary. It’s popular in Nigerian cooking, often used in jollof rice, stews, and meat marinades, giving meals an aromatic, slightly spicy, and earthy taste. Curry powder isn’t from one place — it was inspired by Indian spice blends and became widely used around the world, especially in African, Caribbean, and British cuisines. It’s an easy way to add bold flavor and a golden color to any dish!