Crayfish

Crayfish is a small, flavorful seafood ingredient that’s a staple in Nigerian cuisine. Dried and ground, it adds a rich, savory, and slightly smoky taste — enhancing the depth of flavor in many traditional dishes. It’s packed with protein and natural umami, making it both nutritious and delicious. Perfect for: Soups and stews — Egusi, Ogbono, Vegetable soup Rice dishes — Jollof rice, Fried rice Sauces and porridge — Beans, yam porridge, or pepper sauce Whether used whole, crushed, or finely ground, crayfish brings that authentic, home-cooked taste — making your meals richer and more flavorful with just a sprinkle!