Bay leaves

Bay Leaves — Aromatic Flavor Boost for Any Dish! Bay leaves are a fragrant herb that adds a subtle, earthy aroma and a hint of bitterness to soups, stews, rice dishes, and meats. Loved for their ability to enhance flavor without overpowering, these leaves are a must-have in both African and international cuisines — from Jollof rice to pepper soup and stews. Adds rich aroma and depth to meals Perfect for soups, stews, rice, and meats Boosts flavor without the need for extra seasoning Bay Leaves — A Little Leaf, Big Flavor!