Achi Flour

Achi — The Perfect Thickener for Rich, Flavorful Soups! Achi is a versatile, natural thickener commonly used in Nigerian soups and sauces. Made from ground achi seeds, it’s loved for its smooth texture and mild taste, making it the go-to ingredient for thickening Oha soup, Nsala (white soup), and more — without overpowering the dish’s flavor. Thickens soups and sauces effortlessly Mild flavor that blends seamlessly Perfect for Oha, Nsala, and other traditional dishes Achi — For That Perfect, Hearty Consistency!