Abemuduro Palmnut Paste

Palmnut paste is made from blended, cooked palm nuts, giving you a thick, creamy base perfect for hearty West African dishes like Banga soup, Palm nut soup, and Ofe Akwu. It delivers a rich, nutty flavor with a smooth texture, saving you time from pounding palm nuts the traditional way. Authentic taste — straight from fresh palm nuts Perfect for soups, stews, and sauces Ready-to-use — no pounding required Palmnut Paste — Traditional Flavor, Modern Convenience!